Legislation

Repealing a specified provision of law that prohibits a person from keeping for sale any unfrozen crab meat, any frozen crab meat, or any pasteurized crab meat at temperatures that exceed specified maximum temperatures.

Committees

Original:: Health and Government Operations Click to view Recorded Media

Opposite:: Finance Click to view Recorded Media

Details

Cross-filed with: SB0128

Bill File Type: Regular

Effective Date(s): October 1, 2017

History

Legislation History
Chamber House Calendar Date 1/27/2017 Legislative Date 1/27/2017 Action First Reading Health and Government Operations Proceedings
Chamber Calendar Date Legislative Date Action Text - First - Public Health - Required Temperatures for Sale of Crab Meat - Repeal Proceedings
Chamber House Calendar Date 2/01/2017 Legislative Date 2/01/2017 Action Hearing 2/14 at 1:00 p.m. Proceedings
Chamber Calendar Date Legislative Date Action Vote - House - Committee - Health and Government Operations Proceedings Click to view Recorded Media
Chamber House Calendar Date 2/28/2017 Legislative Date 2/28/2017 Action Favorable Report by Health and Government Operations Proceedings
Chamber House Calendar Date 3/01/2017 Legislative Date 3/01/2017 Action Favorable Adopted Second Reading Passed Proceedings 36 Click to view Recorded Media
Chamber Calendar Date Legislative Date Action Text - Third - Public Health - Required Temperatures for Sale of Crab Meat - Repeal Proceedings
Chamber House Calendar Date 3/03/2017 Legislative Date 3/03/2017 Action Third Reading Passed (137-0) Proceedings 38 Click to view Recorded Media
Chamber Senate Calendar Date 3/06/2017 Legislative Date 3/06/2017 Action Referred Finance Proceedings 37 Click to view Recorded Media
Chamber Senate Calendar Date 3/08/2017 Legislative Date 3/08/2017 Action Hearing 3/23 at 1:00 p.m. Proceedings
Chamber Calendar Date Legislative Date Action Vote - Senate - Committee - Finance Proceedings Click to view Recorded Media
Chamber Senate Calendar Date 3/27/2017 Legislative Date 3/27/2017 Action Favorable Report by Finance Proceedings
Chamber Senate Calendar Date 3/28/2017 Legislative Date 3/24/2017 Action Favorable Adopted Second Reading Passed Proceedings 53 Click to view Recorded Media
Chamber Senate Calendar Date 3/29/2017 Legislative Date 3/25/2017 Action Third Reading Passed (46-0) Proceedings 54 Click to view Recorded Media
Chamber House Calendar Date 3/30/2017 Legislative Date 3/26/2017 Action Returned Passed Proceedings 60 Click to view Recorded Media
Chamber Post Passage Calendar Date 4/11/2017 Legislative Date 4/11/2017 Action Approved by the Governor - Chapter 54 Proceedings
Chamber Calendar Date Legislative Date Action Text - Chapter - Public Health - Required Temperatures for Sale of Crab Meat - Repeal Proceedings

Chamber	Calendar Date	Legislative Date	Action	Proceedings
House	1/27/2017	1/27/2017	First Reading Health and Government Operations
			Text - First - Public Health - Required Temperatures for Sale of Crab Meat - Repeal
House	2/01/2017	2/01/2017	Hearing 2/14 at 1:00 p.m.
			Vote - House - Committee - Health and Government Operations	Click to view Recorded Media
House	2/28/2017	2/28/2017	Favorable Report by Health and Government Operations
House	3/01/2017	3/01/2017	Favorable Adopted Second Reading Passed	36 Click to view Recorded Media
			Text - Third - Public Health - Required Temperatures for Sale of Crab Meat - Repeal
House	3/03/2017	3/03/2017	Third Reading Passed (137-0)	38 Click to view Recorded Media
Senate	3/06/2017	3/06/2017	Referred Finance	37 Click to view Recorded Media
Senate	3/08/2017	3/08/2017	Hearing 3/23 at 1:00 p.m.
			Vote - Senate - Committee - Finance	Click to view Recorded Media
Senate	3/27/2017	3/27/2017	Favorable Report by Finance
Senate	3/28/2017	3/24/2017	Favorable Adopted Second Reading Passed	53 Click to view Recorded Media
Senate	3/29/2017	3/25/2017	Third Reading Passed (46-0)	54 Click to view Recorded Media
House	3/30/2017	3/26/2017	Returned Passed	60 Click to view Recorded Media
Post Passage	4/11/2017	4/11/2017	Approved by the Governor - Chapter 54
			Text - Chapter - Public Health - Required Temperatures for Sale of Crab Meat - Repeal

File Code

Subjects

Statutes