Legislation
- Title
- Public Health – Cottage Food Products – Definition and Sale
- Sponsored by
- Delegates Charkoudian, Acevero, Arikan, B. Barnes, Cullison, Hornberger, Kittleman, Korman, Krebs, J. Lewis, R. Lewis, Metzgar, Moon, Smith, Solomon, Stewart, Turner, Wilkins, Pendergrass, Pena-Melnyk, Bagnall, Barron, Carr, Charles, Chisholm, Hill, Johnson, Kelly, Kerr, Kipke, Morgan, Rosenberg, Saab, Sample-Hughes, Szeliga, and K. Young
- Status
- Approved by the Governor - Chapter 370
- Analysis
- Fiscal and Policy Note (Revised)
Synopsis
Altering the definition of "cottage food product" to include nonhazardous food, as specified in regulations adopted by the Maryland Department of Health, that is sold in the State in accordance with certain laws and regulations to retail food stores or food cooperatives; requiring a certain label for a cottage food product for sale at a retail food store; requiring the owner of a cottage food business to complete a food safety course approved by the Department and submit the label that will be affixed to the product; etc.
Committees
- Opposite:
- Finance
Details
History
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Statutes
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(
21-301, 21-330.1 )
Last Updated: 2/3/2020 2:30 PM