Legislation

Requiring the Maryland Green Purchasing Committee in consultation with the Departments of the Environment, Agriculture, General Services, and other stakeholders, to develop, by January 1, 2022, a certain methodology for State agencies to estimate greenhouse gas emissions of food and beverages procured, establish a certain baseline measurement by January 1, 2023, and develop certain strategies and policy recommendations; establishing a goal to reduce certain greenhouse gas emissions by State units by 25% by fiscal year 2030; etc.

Committees

Original:: Health and Government Operations Click to view Recorded Media

Opposite:: Education, Health, and Environmental Affairs

Committee Testimony

Witness List

Details

Cross-filed with: SB0478

Bill File Type: Regular

Effective Date(s): July 1, 2020

History

Legislation History
Chamber House Calendar Date 1/31/2020 Legislative Date 1/31/2020 Action First Reading Health and Government Operations Proceedings
Chamber Calendar Date Legislative Date Action Text - First - Maryland Green Purchasing Committee - Food Procurement - Greenhouse Gas Emissions Proceedings
Chamber House Calendar Date 2/05/2020 Legislative Date 2/05/2020 Action Hearing 3/03 at 1:00 p.m. Proceedings
Chamber Calendar Date Legislative Date Action Vote - House - Committee - Health and Government Operations Proceedings Click to view Recorded Media
Chamber House Calendar Date 3/14/2020 Legislative Date 3/14/2020 Action Favorable with Amendments Report by Health and Government Operations Proceedings
Chamber House Calendar Date 3/14/2020 Legislative Date 3/11/2020 Action Favorable with Amendments {666287/1 Adopted Proceedings 48 Click to view Recorded Media
Chamber House Calendar Date 3/14/2020 Legislative Date 3/11/2020 Action Second Reading Passed with Amendments Proceedings 48 Click to view Recorded Media
Chamber Calendar Date Legislative Date Action Text - Third - Maryland Green Purchasing Committee – Food and Beverage Procurement – Greenhouse Gas Emissions Proceedings
Chamber House Calendar Date 3/15/2020 Legislative Date 3/12/2020 Action Third Reading Passed (105-27) Proceedings 49 Click to view Recorded Media
Chamber Senate Calendar Date 3/16/2020 Legislative Date 3/12/2020 Action Referred Education, Health, and Environmental Affairs Proceedings 51 Click to view Recorded Media

Chamber	Calendar Date	Legislative Date	Action	Proceedings
House	1/31/2020	1/31/2020	First Reading Health and Government Operations
			Text - First - Maryland Green Purchasing Committee - Food Procurement - Greenhouse Gas Emissions
House	2/05/2020	2/05/2020	Hearing 3/03 at 1:00 p.m.
			Vote - House - Committee - Health and Government Operations	Click to view Recorded Media
House	3/14/2020	3/14/2020	Favorable with Amendments Report by Health and Government Operations
House	3/14/2020	3/11/2020	Favorable with Amendments {666287/1 Adopted	48 Click to view Recorded Media
House	3/14/2020	3/11/2020	Second Reading Passed with Amendments	48 Click to view Recorded Media
			Text - Third - Maryland Green Purchasing Committee – Food and Beverage Procurement – Greenhouse Gas Emissions
House	3/15/2020	3/12/2020	Third Reading Passed (105-27)	49 Click to view Recorded Media
Senate	3/16/2020	3/12/2020	Referred Education, Health, and Environmental Affairs	51 Click to view Recorded Media

File Code

Subjects

Statutes